Opened in 2021, inspired by inari sushi
The Pocket Holic team opened the restaurant in 2021, inspired by inari sushi: a pouch of seasoned fried tofu filled with sushi rice. That tofu pocket, packed with rice and a topping on top, is the reason for the name Pocket Holic. Topping inari sushi is still the main dish, and it is what Pocket Holic calls “the first & best topping inari sushi in YYC”.