The house signature at Pocket Holic: a pouch of seasoned fried tofu filled with sushi rice and topped with torched (aburi) salmon. Enjoy it at our Kensington restaurant at 304 10 Street NW, or order it for takeout or delivery across Calgary.
Aburi Salmon Pocket Sushi is the signature of Pocket Holic, the Korean-Japanese restaurant in Kensington, Calgary. Each piece starts with a pouch of seasoned fried tofu, is filled with sushi rice and is finished with torched (aburi) salmon on top.
It is one of more than 20 pocket sushi toppings on the menu, and the one a customer review calls “my favourite”.
Pocket sushi is Pocket Holic's take on topping inari sushi. Inari sushi is made by filling a pouch of seasoned fried tofu with sushi rice, and Pocket Holic adds a topping on top of the rice. That tofu “pocket” is the reason for the restaurant's name. Pocket Holic opened in 2021 and calls itself “the first & best topping inari sushi in YYC”.
Pocket sushi is sold by the piece, so you can pair aburi salmon with other toppings such as spicy tuna, beef bulgogi, chicken teriyaki, tempura shrimp, unagi, scallops, creamy avocado, kimchi and sweet corn egg. There are also 4- and 8-piece combos with miso soup, the Pocket Holic Special (any udon, two pocket sushi and miso soup) and party platters for groups.
Order the Aburi Salmon Pocket Sushi online for sushi delivery in Calgary or sushi takeout in Calgary, or join us for dine-in at our Calgary sushi restaurant in Kensington. See the full menu for pocket sushi, udon, poke bowls, rolls and party platters.
Pocket Holic Special · Rose Tteokbokki Udon · Bangkok Shrimp Udon · Tokyo Bowl · Fire Red Dragon Roll
DoorDash review
"Ordered for the first time yesterday and got another one today!! The pocket sushi's are so sooo delicious. my favourite is the aburi salmon!! Everything is very good. Will order again!!"